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| The Infobee project is coordinated by Embrapa Amazônia Oriental and Equilibrium Web. It works with information and communication technologies to provide relevant services and information to açaí ( Euterpe Oleracea) and beekeepers in the state of Pará. The project will develop three market products: InfobeeBR platform, ManejaTech Açaí application and Digital Bee Calendar application.The InfobeeBR platform offers services and technological, economic and market information to beekeepers and ... Status: Completed Start date: Fri Nov 01 00:00:00 GMT-03:00 2019 |
| The adoption of agro-forest systems (SAFs) which are based in (agro) ecological practices has great potential for generating social, economic and environmental benefits, above all to family farmers. Thus, it was implanted, in the county of Tomé-Açu, Pará, SAFs composed by annual and perennial species, combined with Palm Oil Trees (Elaeis guineensis), in three family estates. In each one of them, the SAFs were installed after the area's preparation without the use of fires, based in the principle ... Status: Completed Start date: Sun Aug 01 00:00:00 GMT-03:00 2010 |
| Yuca is a highlighted culture for the state of Pará, not only for its importance in the state's cuisine, but also for representing a source of income for thousands of agriculture producers. The culture can also give support to the state's agro-industry, by means of supplying raw materials used in the fabrication of many products. In order to be incremented in the state of Pará, the yuca culture needs to go through a genetic improvement program, in the hopes of obtaining material which is more ad ... Status: Completed Start date: Sun Aug 01 00:00:00 GMT-03:00 2010 |
| The Brazil Nut Tree, also known as Pará's Nut Tree or Amazonia's Nut Tree ( Bertholletia excelsa Bonpl., Lecythidaceae), is one of the most exuberant trees of the Amazonian Forest. It produces woody fruits (husks), which have from 10 to 25 seeds (almonds), that can be consumed in natura or industrialized, rich in proteins, carbohydrates, lipids, vitamins and selenium. In Brazil, the largest producers of Brazil Nut are the stateds of Pará, Amazonas, Acre and Rondônia. This nut's se ... Status: Completed Start date: Thu Jul 01 00:00:00 GMT-03:00 2010 |
| *Content only available in Portuguese Promover o desenvolvimento da Pesquisa na área de Biomassa Florestal, tanto em florestas nativas como em florestas plantadas, incluindo sistemas de manejo, produção, identificação de novas espécies e desenvolvimento tecnológico de produtos de forma a harmonizar o desenvolvimento sócio-econômico com as necessidades de preservação ambiental. Status: Completed Start date: Tue Jun 01 00:00:00 GMT-03:00 2010 |
| In the greatest part of the Brazilian Amazon, family farming is practiced with the system of forest slash and burn. This practice is questionable due to the consequential loss of nutrients, the emission of harmful gases into the atmosphere and the risk of uncontrollable fires. This agricultural system keeps productivity levels which decrease with the succession of fires and short set-aside periods. Systems of integrated management of natural resources which involve mitigating technologies of env Status: Completed Start date: Thu Apr 01 00:00:00 GMT-03:00 2010 |
| Amazonia’s traditional knowledge, especially the indigenous one, is known to treat diseases with the use of medicinal plants. This is the knowledge used to base sequential and controlled studies which aim to characterize clinical and toxic effects of the most commonly used phytotherapeutic plants by the general population. /nThis project proposes to evaluate and characterize, in a partnership between Oriental Amazon Embrapa and Pará’s State University and (Pará’s) Center of Superior Studies, the ... Status: Completed Start date: Mon Mar 01 00:00:00 GMT-03:00 2010 |
| Peach Palm ( Bactris gasipaes, Palmae) was domesticated by the first peoples who developed food production systems in the Amazon, and possibly in other distribution areas of their forest relatives. Currently, this palm tree possesses great economical projection as a source of high quality heart-of-palm. In addition, the commercialization of peach-palm fruits represents great commercial importance in the state of Pará, once it is an income source for traditional small farmers/producers. < ... Status: Completed Start date: Mon Feb 01 00:00:00 GMT-03:00 2010 |
| The culture of yuca is traditionally rustic and adapted to soil and climate marginal conditions. It is also one of the most important sources of carbohydrates for 600 million people in tropical countries worldwide. Although the entire plant is consumed, the root is the most important part of the plant (Fukuda et al., 2008), and in Pará, the area destined to the cultivation of yucca is rather expressive, reaching 326,000 hectares in the year 2007, with a production of 5,211,503 root tons, a fact ... Status: Completed Start date: Mon Feb 01 00:00:00 GMT-03:00 2010 |
| Among the many plagues which attack worldwide fruit culture, the fruit flies (Diptera: Tephritidae) stand out for being present in all continents, and in practically all types of environment, being thus great hinderers of worldwide fruit production. In the Amazonian region, 5 species are already known in Acre, 28 in Amazonas, 22 in Amapá. 20 in Pará, 5 in Rondônia, 13 in Roraima and 16 in Tocantins, belonging to the genera Anastrepha, Bactrocera and Ceratitis./nThe state of Pará presents great d ... Status: Completed Start date: Mon Mar 01 00:00:00 GMT-03:00 2010 |